WING ZONE HOT CHICKEN AND WINGS - AN OVERVIEW

*You can opt to use water, stock or yomeishu to get some gravy to go with the rice later. Individually, I choose to use Yomeishu since it offers the chicken mid-joint a lot more flavours and great aroma. Additionally it is much less of a hassle than to arrange the stock. ?When you’re a chicken wing lover or are scheduling a party with relatives a